Simple Spring Recipes from Kluge's Kitchen
Spicy Cucumber-Avocado Soup
An easy, healthy recipe | Serves 4-6
1¾ English cucumber (about 1-1/3 lb), cut into ½" pieces
1 cup plain low-fat yoghurt
1 teaspoon fresh lime juice
Salt and pepper to taste
¼ teaspoon chopped, fresh jalapeño chile with seeds
1 cup small ice cubes
Garnish:
½ firm, ripe California avocado
3 tablespoons chopped fresh chives
1. Peel, pit, and dice avocado.
2. Blend all ingredients except avocado and chives in a blender until very smooth, about 1 minute.
3. Pour into serving bowls and garnish.
Spring Sauce
This super simple recipe works with nearly everything fish, chicken, meat or pasta.
1 tiny bunch arugula
1 bunch dill
2 shallots, chopped
1 pint sour cream
3 tsp Dijon mustard
Salt and pepper to taste
1. Blend the arugula, dill and shallots in a food processor.
2. Add the sour cream, mustard, salt and pepper.
3. Serve cold.
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Movies in the Vineyard Starts June 18th
7:30-10:30pm
Wine for sale by the glass & bottle. Concession style food available.
June 18 | Sideways
June 25 | A Walk in the Clouds
July 9 | A Good Year
July 16 | French Kiss
Save the Date
Be sure to mark your calendars now for these upcoming events at Kluge Estate:
July 10 | Bastille Day
August 1 | Cigar & Wine Afternoon
September 18 | Ladies Day Out
October 10 | Harvest Festival
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